Cooking class will teach couples how to create Valentine’s Day dinner
Georgia Southern University’s Continuing Education Center and Christopher’s Fine Dining are teaming up to offer a one-evening cooking class for couples who want to create their own romantic Valentine’s Day dinner.
The class will be held on Monday, Feb. 11, from 7 p.m. until 9:30 p.m. at Christopher’s in the Midtown Market, located at 441 S. Main St. in Statesboro.
Participants will learn how to prepare a four-course dinner that starts with oysters on the half shell and ends with a molten chocolate cake with raspberry sauce.
The fee for the class is $100 per couple. All participants will get to taste every course of food and wine, with minimal, if any, hands-on kitchen work. In addition, each participant will receive a DVD of the class to take home.
The class is the first of Christopher’s Culinary Classics, a series of seminars that will cover topics ranging from cocktails and soup to ethnic specialties. The series will culminate on Wednesday, April 23, with a seminar on hands-on sushi rolling.
Space is limited. Registration for each class will close 72 hours before the day of the class.
For more information, visit http://ceps.georgiasouthern.edu/conted/cooking.html or call (912) 681-5551.
Georgia Southern University, a Carnegie Doctoral/Research University, offers more than 120 degree programs serving nearly 17,000 students. Through eight colleges, the University offers bachelor’s, master’s and doctoral degree programs built on more than a century of academic achievement. The University, one of Georgia’s largest, is a top choice of Georgia’s HOPE scholars and is recognized for its student-centered approach to education. Visit: www.georgiasouthern.edu