Georgia Southern University to Host ServSafe Training and Certification
Georgia Southern University’s Division of Continuing Education and Public Service will be hosting ServSafe Training and Certification training for restaurants from Sept. 13-17, 2010 from 2:30 p.m. – 4:30 p.m. at Christopher’s Fine Dining located at 441 South Main Street, Statesboro, Ga.
Georgia law requires at least one food service manager on staff at a restaurant to have successfully completed a food safety training program and passed an American National Standards Institute- Conference for Food Protection (ANSI-CFP) exam. For all new food establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge.
Georgia Southern University ServSafe Training and Certification Program Information
When:
Sept. 13-17, 2010, 2:30 p.m. – 4:30 p.m.
Where:
Christopher’s Fine Dining
441 South Main Street
Statesboro, Ga. 30458
Instructor:
Chef Michael Price
Fee:
$120 per person (discounts available for groups with two or more attendees)
For more information, contact Jennifer Morriss at 912-478-0538 or via e-mail at: JenniferMorriss@georgiasouthern.edu. Participants may register online at: http://ceps.georgiasouthern.edu/conted/servsafe.html.
Georgia Southern University, a Carnegie Doctoral/Research University, offers 114 degree programs serving more than 19,000 students. Through eight colleges, the University offers bachelors, masters and doctoral degree programs built on more than a century of academic achievement. The University, one of Georgia’s largest, is a top choice of Georgia’s HOPE scholars and is recognized for its student-centered approach to education. Visit: www.georgiasouthern.edu
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