Georgia Southern University Now Offers BSN-to-DNP Pathway

“This program indicates that Georgia Southern is responsive to provide educational experiences that will improve the health care of Georgians,” said Allen. “It also shows the University’s commitment to continue meeting the educational preparation necessary for nurse practitioners to work in the ever-changing health care environment.”

NCAA All-American Kelly Carter Named Cross Country and Track and Field Head Coach

Georgia Southern University Director of Athletics Tom Kleinlein announced the hiring of Kelly Carter as the Eagles’ new Cross Country […]

Two Georgia Southern Professors Elected to Governing Council of National Undergraduate Research Organization

Associate Professor Kymberly Drawdy, Ph.D., who works in the College of Education’s Department of Teaching and Learning, and Assistant Professor Laurie […]

Georgia Southern University announced Emily Kuhfield as the first head coach for the Women's Golf Program on July 9, 2014.

University Selects Emily Kuhfeld As First Head Coach for Women’s Golf Program

“I could not be more excited and honored to join the Georgia Southern family as the first women’s golf coach,” said Kuhfeld. “During the interview process, I was blown away by the University, facilities and beauty of Statesboro. I feel that everything is in place to create something very special here.”

Martha Fannin of Columbus, Georgia and Shirley Jefferson of Augusta, Georgia listen to instructions from Michael Diangelo, executive chef at Forest Heights Country Club, on how to prepare healthier school meals. School nutrition managers from across the state of Georgia gathered at Georgia Southern University to attend Culinary Institute II, a 32-hour, weeklong training session by the Georgia Department of Education’s School Nutrition Program.  The training session includes instruction and hands-on experiences.

Georgia Southern University Hosts Nutrition Training to Reverse Childhood Obesity

School nutrition managers from across the state of Georgia recently gathered at Georgia Southern University to attend Culinary Institute II, a 32-hour, weeklong training session.